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Shenyang city often tastes pickles house boss / general manager Huo Zhongfu
From;    Author:Stand originally

(1) arranges pig hoof clean, had wrapped with calico, put into boiler to join condiment, wait for soup of sauce of white of water mix up, put in fruit tree flaming burn on fire, convert again small fire stew is taken out 5 hours.
(2) rises additionally in fuming boiler to put Chinese prickly ash of white sugar, a few bowl, pig hoof is put in fume basket inside the fire that use flourishing is fumigated 1 minute is taken out can.
Remarks: Characteristic: Colour and lustre is small yellow old little all appropriate dish savors taste: The flesh is tender crisp rot

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