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Chef of hotel of Shenyang country big fishing port grows Huang Chun
From;    Author:Stand originally
Chef of hotel of Shenyang country big fishing port grows Huang Chun

In March 2003 - it is good to held the post of Shenyang in January 2004 come director of wing of abalone of room public house

In Feburary 2004 - held the post of Shenyang Yi Long to be in charge of in dish of day hotel another name for Guangdong Province in March 2005

In March 2005 - held the post of dish of harbor of hotel of oasis of Shenyang emperor face in May 2006 advocate hutch

In May 2006 - held the post of division commander of hutch of hotel of Shenyang country big fishing port in June 2007

Ceng Can has added winner of gold of bound of Shenyang youth chef

Quality is life innovation is the soul

Development results from innovation innovation needs to communicate

Specialty: Be good at what dish of another name for Guangdong Province reachs seafood cooking

Dish the name of an article says: Beach gristle shrimp

Advocate makings: Gallinaceous gristle shrimp of 300 grams, sea 25

Burden: Biscuit of hundred benefit yellow is branny 150 grams, dried meat floss 100 grams, potato piece 10

The method that make: sea shrimp boiling water opening a back adds salt, flavor, pat pink, blast to work to do gallinaceous gristle bomb golden color again, hundred benefit biscuit is put in boiler branny, dried meat floss, salt, flavour, candy, malt pink is fried together can install dish.

Dish tastes a characteristic: Mouthfeel crisp, wave sweet an excessive, modelling is beautiful.

Dish the name of an article says: Ball of sunflower pearl shrimp
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