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Pan Jin tastes fierce of annals of Zhao of hutch of the on one merchant that tas
From;    Author:Stand originally
Pan Jin tastes fierce of annals of Zhao of hutch of the on one merchant that taste wine

98 years in March Nanhai fishing village advocate hutch

Bumpkin restaurant cook is long in May 2000

New in September 2002 Oriental Yan Baomei is fed advocate hutch

Pan Jin tasted hutch of the on one merchant that taste wine in March 2007

Specialty: Perfectness distant dish, farmhouse dish

Dish the name of an article says: Shrimp of sweet crisp corn

Advocate makings: Shelled fresh shrimps

Burden: Corn cornmeal

The method that make: Shelled fresh shrimps pats pink to enter the blast in the 6 oil that become heat fragile, boiler leaves bottom oil to add white sugar candied floss hind stick cornmeal can

Dish tastes a characteristic: Bright sweet crisp is sweet

Dish the name of an article says: Examination paper of kidney bean of ground boiler chop

Advocate makings: Chop, kidney bean, examination paper

Burden:

The method that make: Unripe chop is stewed into boiler join kidney bean to stew the ripe boiler that enter the ground to add examination paper to stew together to 9 maturity fully can

Dish tastes a characteristic: Sauce is sweet full-bodied, the aftertaste stays sweet

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