Cook of restaurant of gust of courtyard of Shenyang king home grows Mou Hai

Mou Hai, 2004 - in Shenyang chef of person of dining-room of old root sweet gust grew 2006, during holding a post one achieves many linkage, business flourishing.

2006 - in Shenyang chef of person of dining-room of gust of Wang Jiada courtyard grew 2007.

Specialty: Gust farmhouse dishDish the name of an article says: Sweet-scented osmanthus is tasted article sweet

Advocate makings: Yam 500 grams, taro 500 grams, pumpkin 500 grams

Burden: Laurel nectar give a farewell dinner 50 grams of 150 grams, strawberry sauce, egg is 150 grams, amylaceous 50 grams

The method that make: abluent flay all sorts of advocate makings and small, into truckload evaporate is ripe, press into mud to add candy, sweet-scented osmanthus, strawberry to flavor again, take next small dissolve paper advocate strip of makings roll into sends amylaceous, juice pulling an egg, stick biscuit branny reserve, into 5 mature oil scamper comes outside and golden can.

Dish tastes a characteristic: Outside fragile li of sweet and soft, goluptious, aftertaste is boundlessDish the name of an article says: Abstain salty fish to gather up Chinese cabbage

Advocate makings: Salty fish 500 grams, Chinese cabbage 700 grams

Burden: Gallinaceous juice 10 grams, gourmet powder pink of 5 grams, chicken 5 grams, salt garlic of ginger of 8 grams, green piece 10 grams

The method that make: Salty fish crosses deepfry to come golden color, chinese cabbage flying water accuses to work to be piled up together with salty fish dish in. Boiler explodes since garlic of sweet green ginger, join old soup condiment, small fire cook over a slow fire 5 minutes, hit thin Gorgon euryale, drench bright oil, turn over spoon to load greatly dish in.
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