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Wang Minggang of total hutch of administration of limited company of meal of She
From;    Author:Stand originally
Wang Minggang of total hutch of administration of limited company of meal of Shenyang Fu YaoChef of hostel of Shenyang empty headquarters is chief in March 1994

In Feburary 1997 company of meal of Shenyang Fu Yao advocate hutch

Chef of hotel of Shenyang benefit source is chief in December 1999

In August 2000 total hutch of administration of hotel of Shenyang Fu Yao, vise general manager

Was judged to be division of Chinese cooking name 2003

Obtained letter of professional handler qualification 2004, be eaten by food of China and foreign countries the world magazine is judged for " Great Master of fine culinary art " and Ren Cai writes a correspondent. By " food and science " the magazine is judged for reader of 2005-2006 year whole nation most those who love " cooking Great Master "

Participate in write " dish of new group distant " , " dish of northward the daily life of a family " , " dish of the daily life of a family 1000 " , " lane of sauce makings the five flavors " wait for a book. Be in for many times " air force signs up for " , " food of China and foreign countries " , " food and science " , " Chinese cooking " publish dish to taste composing to wait.

Was by choose 2004 Shenyang city iron on the west area secretary of Party branch of course of study of the first meal.

Specialty: Holothurian go up hair, drive, hutch politics management

Dish the name of an article says: Mammon rice boiled

Advocate makings: Dalian bright Bao

Burden: Dish of aromatic rice, small Tang

The method that make: Maximum pressure carrying soup on the head is used 8 minutes after Xian Baozai is killed clean, rice heats, Tang food flying water

Characteristic: Abalone slips aroma of juice of tender excessive tine, soup

Dish the name of an article says: Bumper harvest great achievements

Advocate makings: Dish of bamboo shoot of straw mushroom, corn, pagoda, ginkgo, pumpkin, sweet Qin
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